Sample Dinner Menu

A  la Carte

( To be updated shortly )

   Chef’s  Special:  Home cured Salmon with a horseradish cream

Terrine of Ham Hock & mustard,   served with a fig compote  
Home-made Fishcake,  with a caper, olive & tomato dressing
Sauteed Cornish Lamb’s Kidneys, smoked bacon & rosemary toast, topped with a poached Quails egg

Grilled Goats Cheese , with beetroot, caramelised figs and balsamic

Supplement Dishes

Seared Cornish Scallops, with local black pudding, celeriac puree & a rocket salad                       ( £2 )

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Chef's homemade Chicken Consomme with wild mushroom ravioli

Fennel  Sorbet

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   Chef’s Special:  Grilled fillet of local Salmon, 

                                  with creamed leeks & mussels and a fennel & parsley puree
Tenderloin of Pork,  with buttered cabbage, pancetta and glazed shallots.
Rack of Lamb,  with roasted parsnips, celeriac puree & spinach.

Pan-fried fillet of local Gurnard, with a lemon cream sauce,  Samphire

                                   and an almond & coriander Cous Cous
Supreme of Guinea Fowl,  with a Marsala sauce, crushed carrot & swede & fondant potato

Risotto of butternut squash & roasted shallots, with Parmesan & truffle oil

Supplement Dishes

Fillet of Cornish Beef  with a mushroom compote & fondant potato                                         ( £6 ) Platter of local Shellfish,  a selection from, prawns, mussels, clams, cocklesand crabs claws,

 plus tiger prawns and langoustine,  based on daily availability,  served with fresh crusty bread      ( £9 )                                                                                                                                

 Lobster                    . . . . . 24hrs notice usually required                           Market Value                                                        

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Warm Chocolate Fondant,  home-made Baileys & white chocolate  Ice Cream
Lemon Posset with vanilla shortcake

Pannacotta, with apple compote
Creme Brulee,  with pear crumble

Cheeseboard   -   Cornish Cheeses,   with a fruit chutney   and  Oat cakes

   -  this may be taken instead of dessert. …………if taken as an additional course,            Supplement  £7

We have a fine selection of   Dessert Wines,    Ports   &   Madeiras  to complement
          our desserts and cheeses,    many available by the glass.

Coffee and  Petit Fours

Tasting Menu

0ptional choice every Saturday, @ £48, instead of usual 4-course £34 Menu