Enjoy Breakfast, Lunch or Dinner in our Riverview Restaurant, or in fine weather eat on the terrace, immersing yourself in the breathtaking sights and sound of the River Fowey. When the evenings gets cooler a wood burning stove transforms the restaurant
Our team of Chefs, headed by Martin Adams, produce a sumptuous 4 course dinner menu with daily variatons
We have an extensive list of excellent wines, which has been awarded
the Conde Nast Johansens 2008 award for 'Best Wine List in the U.K. and Ireland, in the category 'small hotels & restaurants' . Expect to find some unusual examples of grape varieties, and producers as diverse as small individual producers, some who still hand-pick the fruit, from old vines lovingly tended for generations, to the best up-and-coming New World forces to be reckoned with, rapidly growing in stature and expertise and producing some stunning wines.
