Enjoy Breakfast, Lunch or Dinner in our Restaurant, or in fine weather eat on the terrace, immersing yourself in the breathtaking sights and sounds of the River Fowey. When the evenings get cooler a wood burning stove transforms the restaurant
Our team of Chefs, headed by Martin Adams, produce a sumptuous 4 course Dinner
Menu, with daily and seasonal variations, and take great pride in choosing all that is best of Cornish fish, meats, cheeses and other produce.
We have an extensive list of excellent wines, which has been awarded
the Conde Nast Johansens 2008 award for 'Best Wine List in the U.K. and Ireland, in the category 'small hotels & restaurants' .
Expect to find some unusual examples of grape varieties, and producers as diverse as small individual producers, some who still hand-pick the fruit, from old vines lovingly tended for generations, to the best up-and-coming New World forces to be reckoned with, rapidly growing in stature and expertise and producing some stunning wines.
To celebrate our 'Wine List 'Award, we are offering our
Tasting Menu, including 6 chosen wines, to compliment each course
